tag:blogger.com,1999:blog-5730900900993435339.post5479874371922278291..comments2023-10-07T03:07:24.879-07:00Comments on Extreme Knitting Redhead: After the snowSusie Hewerhttp://www.blogger.com/profile/03446490339682809302noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5730900900993435339.post-13097469929690604322013-02-14T01:02:48.833-08:002013-02-14T01:02:48.833-08:00Thanks Shan. I know our little bit of snow pales ...Thanks Shan. I know our little bit of snow pales into insignificance when compared with yours! I love the whole process of making sourdough bread. It feels as if the slower pace of preparation makes it extra special and therefore more nourishing (silly, I know). Hope your running is going well - I'll pop over and check later.Susie Hewerhttps://www.blogger.com/profile/03446490339682809302noreply@blogger.comtag:blogger.com,1999:blog-5730900900993435339.post-77655793393946658102013-02-10T19:51:43.522-08:002013-02-10T19:51:43.522-08:00LOVE the fox, love the maple, love the sourdough! ...LOVE the fox, love the maple, love the sourdough! Did you know the longer it takes to make the bread, the longer it keeps? Hence sourdough keeps ages, and French, which is only a couple of hours, keeps no more than about 1.5 days at most. Shanhttps://www.blogger.com/profile/10704810407872873565noreply@blogger.com