Monday, September 14, 2009

Hedgerow Harvest

It's that time of year when I'm busy jamming, pickling, freezing and otherwise preserving all manner of goodies.

The blackberries, everybody's favourite hedgrow fruit, have already been turned into the most precious of velvety jellies, with a few more stashed in the freezer for winter crumbles etc., so that just leaves the Rosehips (Rosehip syrup) and Sloes (Sloe Gin) to deal with.

Aren't the colours amazing.

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